Thanksgiving preparations are well underway here. . .
This week I have made 10 lbs of Freezer Mashed Potatoes, 7.5 lbs of sweet potato fluff, pretzel salad (jello w strawberries, cream cheese/cool whip, and candied pretzels), pecan pie, and pumpkin cheesecake. . .
As you might imagine, with four kids four and under, the added challenge is monitoring the “helpers” while I cook!
“Just a dash of cinnamon,” I told him as we combined the ingredients for the sweet potato fluff.
And I suppose when you let your 3-year-old son put in a dash of cinnamon, you really should expect this is how it will turn out. . . yep, see all that brown stuff–it’s cinnamon!
Update: Grandmom said they tasted wonderful!